Tools Used in the making of this Easy Ravioli Lasagna Bake:Ĭast Iron Skillet: This is my most used pan in my kitchen, heavy, keeps heat well and gives the BEST sear ever.Ĭhef’s Knife: This knife is one of the three most used tools in my kitchen ( tongs and my pig tail flipper are the other two). Cheesecake Factory Louisiana Chicken Pasta (Copycat).Looking for more great cheesy pasta dishes? I used my own Quick and Easy Marinara Sauce, but you can use the jarred variety as well, I’d recommend 2 jars.Prep these in loaf pans for easier, smaller, meal prep portions.Once the ravioli thaws it will absorb the liquid in the sauce. You can prepare this ahead of time only if you keep the whole dish frozen.Don’t skip the extra time in the oven uncovered, the cheese browning is super important to texture and flavor!.

The ravioli filling tastes similar, we just really love ricotta. If you’re using fresh, refrigerated, ravioli – simply cook the dish for 30 minutes, uncover and cook for the final 15 minutes.

Thawing it will lead to overcooking in the baking dish. I changed up the spices and cheese amounts/varieties, but the basic idea on the bag… genius. Ravioli Lasagna is the easiest version of lasagna you’ll probably ever make (other than my slow cooker lasagna coming soon) and the flavors are AMAZING. Yes, you know how some people find cookie recipes on bags of flour or chocolate chips? Well I was looking for heating instructions and saw “Ravioli Lasagna Casserole” on a bag. Ravioli Lasagna is a dish I sort of stumbled across on the back of a RAVIOLI BAG. Easy Ravioli Lasagna Bake with three cheeses and ground beef is an easy weeknight meal you can prep ahead that tastes like lasagna with half the effort! Easy Ravioli Lasagna Bake

Lasagna cookpad